Starters & Small Plates


Ceviche

A traditional Costa Rican ceviche with fresh seasonal fish, mango, lime and cilantro. 

Seasonal Fish Ceviche

$8.39

  • Ships out in 10 min

Arenal Cheese Salad

Artisan cheese from renal breaded and deep fried. Served on a tropical salad with pineapple. Topped with a house made blackberry dressing. 

Arenal Cheese Salad

$7.55

  • Ships out in 10 min

Buffalo Chicken anton

Shredded buffalo chicken in a crispy wanton, served with ranch dressing.

$8.40

  • Ships out in 10 min

Mussel lMadness

Half a kilo ('bout a lb) of mussels in a scampi of butter, garlic and white wine. Served with bread to soak up the juice.

$14.62

  • Ships out in 10 min

Tuna Tar Tar

Diced local tuna in a spicy soy marinade with mango and avocado. Served with crispy patacon.

Tuna Tar Tar (Starter)

$10.07

  • Ships out in 10 min

Numu Fondue

A creamy blend of aged cheddar cheese and local craft beer by Numu served with chunks of warm bread.

Numu Fondue

$6.88

  • Ships out in 10 min

Calamari

Breaded Calamari served with an aioli dipping sauce.

$7.56

  • Ships out in 10 min

Tempura Vegetables

Seasonal vegetables in a light  and crispy tempura batter served with aioli dip.

$5.88

  • Ships out in 10 min

Smoked Fish Dip

Locally sourced seasonal fish that is seasoned and smoked in house. Served with crunchy house made yucca chips.

$7.56

  • Ships out in 10 min